炸鲜蘑
食材准备[*]主料：平菇 500 克
[*]面糊：面粉 3 勺、淀粉 2 勺、鸡蛋 2 个、清水 适量、食用油 1 勺
[*]调料：盐、五香粉、花椒粉、椒盐（或孜然粉、辣椒粉）
制作步骤
[*]处理鲜蘑
平菇撕成小条，洗净。沸水加少许盐，放入平菇焯水 30 秒，捞出过凉水，彻底挤干水分（越干越脆）。
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[*]调制面糊
碗中放入面粉、淀粉、鸡蛋、盐、五香粉、花椒粉。
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加少量清水搅匀，呈浓稠酸奶状（挂勺不滴落），最后加 1 勺油拌匀（更酥脆）。
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[*]挂糊初炸
将挤干水的鲜蘑放入面糊，均匀裹满。
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油温烧至6 成热（筷子入油冒小泡），逐个下入鲜蘑，中火炸至微黄定型（约 2 分钟），捞出控油。
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[*]复炸增酥
油温升至8 成热（微冒烟），倒入所有鲜蘑，复炸 30 秒至金黄酥脆，捞出控油。
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[*]调味出锅
趁热撒上椒盐、孜然或辣椒粉拌匀即可。
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圖片加載不出來啊！
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